Ingredients for 4 people
Spaghettini de Cecco no. 11 350 gr
South African lobster 4 pcs.
Baby spring onions one piece
Datterini tomatoes 100 gr
Garlic one clove
How to cook
Basil parsley chili pepper to taste
Cook spaghettini in salted water for 7 minutes.
Mash two lobsters, cut in half, in hot pan with evo oil, salt and pepper. Keep them warm and they should be used as a garnish.
For the sauce:
Brown crushed garlic in evo oil, quickly mash the remaining diced lobsters and place them in a dish. In the same pot brown the julienned spring onion, the cherry tomatoes cut into four and the chili pepper. Cook for a few minutes. After that, return the lobster cubes to the pot. Pour the spaghetti into the sauce and finish cooking the of the pasta by adding cooking water.
Season with basil and chopped parsley and garnish with half a lobster.
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